4 sticks of grilled chicken pieces marinated with special spices. Served together with house peanut sauce, onion, cucumber and compressed rice.

Crispy, flaky, buttery homemade paratha bread served with a choice of flavourful curry chicken or dhal.

Salad made with a mix of lightly boiled or steamed vegetables, hard boiled eggs, tofu, rice cake and tempeh tossed in a delicious peanut sauce dressing.

Platter of chicken satay, vegetable spring roll, prawn toast, fried dumplings and smoked chili wings.

Traditional Malaysian coconut steamed rice with anchovies sambal, boiled egg, roasted peanuts and slow cooked beef in coconut milk

Malaysian coconut based curried noodle soup with chicken and shrimp. Topped with fried tofu, fish ball, and beansprout.

Crispy battered chicken tossed in our signature sweet and tangy sauce, stir fried with bell peppers, onions, and juicy pineapple. A Vibrant, flavour packed classic thats both comforting and delicious

Malaysian fried rice with chicken, egg, and vegetables. Served with sambal and crackers.

Stir-fried yellow noodles with chicken, tofu, egg, and vegetables in a spicy, savoury sauce. A Malaysian mamak stall favourite.

Stir-fried rice noodles with prawns, egg, beansprouts, and peanuts in a tangy tamarind sauce.

Stir-fried vermicelli noodles with prawns, egg and mixed vegetables in a fragrant curry spiced sauce. Light, flavourful, and packed with a gentle heat.